Sunday, January 25, 2009
Russian Tea Mix
1 large jar of Tang
3/4 cup instant tea
1 package Wyler's lemonade
1 1/4 cups sugar
1 teaspoon cinnamon
1/2 teaspoon cloves (ground)
Put about 3 teaspoons per regular size tea cup. Bring water to boil in tea kettle and pour over mix while stirring until cup is full. It is good for what ails you! Especially this time of year.
Saturday, January 24, 2009
Hoecake Mistake

This snowman took two hours to make. It was not snowman making snow. After this we went in and I fixed a huge supper of roast and rice and gravy and green bean casserole and hoe cake. I don't usually fry anything but I had found the recipe online and wanted to try it. They were really good and I ate two of them.
After supper I was slowly getting more and more pain in my back and side and I thought I had pulled a muscle making the snowman. The pain got worse and worse until it was excruciating. I then started vomiting and thought, ok I have a stomach virus AND a pulled muscle. The pain was worse than labor and I spent the better part of two hours rolling on the floor in agony. The Yankee woke up and took one look at me and said, just lay still and you will be alright and then he went back to sleep(My Hero). Thank goodness I finally remembered I had some leftover vicadin from surgery last year and took one of those. If not I would have been in the emergency room before it was all over. The medicine gave me enough relief that I went to sleep about 4 am. When I woke up I had no pain and no nausea, I was just flat wore out and sore. I got up and looked online at symptom checkers and they all pointed to a gallbladder attack and that it was probably set off by eating the fried food. I then remembered that four years ago after a CAT scan for another problem the doctor said I had gallstones but that if they didn't cause any problems he would just leave them there. I am hoping and praying I don't have another attack. And I am positively never, ever going to get anywhere near another hoecake.
Tuesday, December 23, 2008
Really Good Ham and Cheese Rolls
POPPY SEED HAM ROLLS
2 (9oz.) packages ocsar myer smoked shaved ham
2 (8oz.) packages Swiss cheese, sliced
1 (24 pack) precooked dinner rolls
1 stick butter
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tsp. yellow mustard
1 tbsp. dry minced onion
Split rolls in half. Place in large baking pan. Place a couple of slices of ham and a slice of cheese on each roll overlapping if needed - replace top.
Melt butter and add all remaining ingredients except poppy seed (I used one and a half recipe of topping). Pour over rolls and sprinkle with poppy seed. Cover with foil. Bake at 350 degrees for 15-20 minutes. For crusty rolls, remove foil for the last five minutes. Put on plate and wrap in foil until ready to serve.
